As National Pretzel Day approaches on April 26th, join us in commemorating this beloved snack with a tantalizing recipe featuring St. Charles Trading’s premium ingredients.
The Rich History of Pretzels
Pretzels have a rich history dating back centuries, originating in Europe where they were first crafted by monks. The distinctive twisted shape symbolizes arms crossed in prayer, making them not just a tasty treat but also a symbol of faith and unity. Today, they are enjoyed worldwide for their satisfying crunch and versatility in flavor.
Elevating Your Ingredient Experience
At St. Charles Trading, we’re passionate about providing high-quality ingredients that inspire culinary excellence. Our selection of premium flours, salts, and spices ensures that your pretzel creations will be nothing short of perfection. Whether you prefer classic salted or crave something more adventurous, we have the ingredients you need to elevate your game.
Recipe Showcase: Soft Pretzels with a Twist
Celebrate National Pretzel Day with our mouthwatering Soft Pretzel recipe! These homemade pretzels are soft, chewy, and irresistibly delicious, perfect for snacking or sharing with friends and family.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/4 cup salt
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt, for topping (optional)
Instructions:
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Gradually add flour to the yeast mixture, stirring until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic.
Divide the dough into equal-sized portions and roll each portion into a rope. Twist each rope into a pretzel shape and place them on a baking sheet lined with parchment paper.
In a large pot, bring water to a boil. Add baking soda and stir until dissolved. Boil each pretzel for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
Brush them with beaten egg and sprinkle with salt. Add coarse sea salt for extra flavor, if desired.
Bake them in a preheated oven at 425°F for 12-15 minutes, or until golden brown.
Allow the pretzels to cool slightly before serving. Enjoy warm with your favorite dipping sauces or mustard.
