Unlock the secret to tender, flavorful baked goods with St. Charles Trading’s premium Buttermilk Powder. Join us as we explore the versatility of this pantry staple, delve into its benefits, and unveil a mouthwatering recipe that will revolutionize your baking experience.
Why Choose St. Charles Trading's Buttermilk Powder?
Our Buttermilk Powder isn’t just any ordinary ingredient—it’s the key to achieving exceptional texture, flavor, and moisture in your baked creations. Here’s why it’s a must-have in your kitchen:
Convenience: You can enjoy the rich, tangy flavor of buttermilk without the hassle of keeping liquid buttermilk on hand. Simply mix with water to create a fresh, creamy buttermilk substitute whenever you need it.
Extended Shelf Life: Unlike liquid buttermilk, which can spoil quickly, our Buttermilk Powder has a long shelf life, allowing you to have this essential ingredient on hand whenever inspiration strikes.
Consistent Results: Whether you’re baking fluffy pancakes, tender biscuits, or moist cakes, our Buttermilk Powder ensures consistent results every time, guaranteeing a perfect texture and flavor in your favorite recipes.
Versatility: From savory dishes like fried chicken and ranch dressing to sweet treats like buttermilk pancakes and scones, our Buttermilk Powder adds a delightful tang and richness to a wide variety of recipes.
Recipe Showcase: Classic Buttermilk Pancakes
Now, let’s put St. Charles Trading’s Buttermilk Powder to use with a timeless recipe: Classic Buttermilk Pancakes. These light, fluffy pancakes are a breakfast favorite, perfect for starting your day on a delicious note.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons Buttermilk Powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup water mixed with 4 tablespoons Buttermilk Powder)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for greasing the skillet
Instructions:
In a large mixing bowl, whisk together the flour, Buttermilk Powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Serve warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy the fluffy goodness of homemade buttermilk pancakes!
