OVEN ROASTED GARLIC BREAD RECIPE
Although this garlic bread recipe uses oregano, basil, thyme, rosemary, and parsley, the key ingredient is Tuscanne Brands‘ granulated garlic. St. Charles Trading is proud to source high-quality ingredients, sourcing from only the finest places to ensure top-of-the-line results in your recipes.
GARLIC BREAD INGREDIENTS
- 1 loaf Italian bread, approx. 24″ long
- 4 tablespoons softened butter
- 3 tablespoons granulated garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon powdered thyme
- 1/2 teaspoon powdered rosemary
- 1/2 teaspoon dried parsley
- Fresh basil for garnish
- A few pinches of salt for garnish
GARLIC BREAD INSTRUCTIONS
- Start by preheating your oven to 425 degrees.
- Grab a bowl and add your softened butter to it.
- Next, add your spices: parsley, thyme, basil, rosemary, and oregano.
- Mix the spices and herbs into the butter until it forms a fully integrated paste.
- Time for the secret ingredient… Garlic! You repeat the process with the spices, ensuring they fully integrate into the butter mixture.
- Time to grab the bread and cut it lengthwise. Use a spatula to spread the mixture evenly over the bread.
- Once your bread is covered place it on a parchment-covered baking sheet and into the 425-degree oven for 10-15 minutes or until golden brown.
- While your bread is cooking, cut some fresh basil into tiny pieces to garnish. Place off the side until your bread is done.
- Take the finished bread out of the oven, cut it into slices, then channel your inner food stylist by topping it with freshly cut basil and a few pinches of salt.
- Enjoy!
About St. Charles Trading, Inc.
St. Charles Trading, Inc. has been a leading global supply chain solutions provider since 1984, specializing in food ingredients distribution. Renowned for exceptional customer service and top-quality products, St. Charles Trading is committed to excellence in every aspect of its operations!
